soft leaves

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First, a couple of announcements related to weird desserts: Saturday, June 10th — I’m throwing a Mushroom Desserts Bake Sale at Archestratus! Expect…
Waffle, Banana, & Peanut-butter Mousse Cake
Miro loves bananas (of course), any kind of bread, and peanut butter, so all of those came together when I was designing his first birthday cake. You…
The Secret Ingredient: Acorns
"How do I support the landscape so that it supports me in turn?"
Creamy Walnut and Spring Greens Galette (v)
I love a big pile of greens. One of the best sandwiches I ate in the last year probably had about a pound of kale, sautéed down with olive oil and…
4
Chickpea ramps pancakes (v, gf)
These pancakes are based on the Indian flatbread Besan Chilla. They’re made entirely from chickpea flour so they’re gluten-free and full of protein, and…
Time swiftly passes by
Nothing changes in the apartment. The same gauzy curtains let light filter into each of the tall-ceilinged four rooms, but we get so little light most…
1
Berry Sharlotka
I know there have been a lot of cake recipes here lately (and not a lot of vegan-friendly baking) but I really want to share this recipe for sharlotka…
soft leaves
soft leaves
I’m a plant-based chef and I use this newsletter to write about food and health — where health encompasses nutrition, mental balance, and the resilience of our communities. I send out weekly personal essays as well as recipes for paid subscribers.
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