The origin of this recipe goes back over a year, to these chocolate cherry rye twists I made around Valentine’s Day. I love enriched breads (“enriched” refers to breads like brioche, challah, panettone, which are higher in fat because of eggs and butter) and I’d been thinking for…
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Orange marmalade and green olive tapenade twisted together in an olive oil dough
I started writing this as a funny way of talking about how we feed Miro (it’s supposed to be like this Grub Street series). Getting sick meant that his…
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These are fluffy cake-like cookies full of carrots, oats, walnuts, dates, golden raisins, and warming spices. They’re for someone who likes carrot cake…
Do you have any questions about cooking or dinner parties — technical or emotional? Send them to me and let me turn this newsletter an advice column…
I’ve been haunted for several months by this vision: rich chocolate cookies so bitter they almost taste burnt, with a tangy filling a bit like cream…
Asian Fusion Monstrosity
VIBE CHECK You could…meet your friends on the sidewalk outside the restaurant and try to guess if they’re for real when they say it’ll be an hour; you…
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