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The Secret Ingredient: Tempeh
With Lagusta Yearwood!
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Savory Mushroom Rugelach
With pine nuts, caraway, & dill
Meat
On Alicia Kennedy's new book, 'No Meat Required'
1
Grilled Lion's Mane with Coconut, Coriander, and Tarragon (v, gf)
My desire for a dish with tarragon was piqued by a visit to Lion Dance Cafe in Oakland — a vegan restaurant that I heard about through Superiority…
Corn Inspires Me
When Laika bites down on a corn cob, her eyes land on some fixed middle distance that must be devoid of seeing, so total is her rapture. Her cheeks puff…
Corn Cob Dashi Soba With Summer Vegetables
Tomorrow’s newsletter is a celebration of corn, and this recipe showcases corn in a very gentle, simple way. The dashi is what it’s all about — a…
Eggplant parm-ish
This is just a simple, scalable, make-ahead eggplant parmesan recipe that I tested when planning a catered meal for 40-50 people. It combines the…
Sesame Scallion Focaccia (v)
And a Bake Sale!
soft leaves
soft leaves
I’m a plant-based chef and I use this newsletter to write about food and health — where health encompasses nutrition, mental balance, and the resilience of our communities. I send out weekly personal essays as well as recipes for paid subscribers.
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