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The Problem With Recipes
FYI: I’ll be starting a new online No Recipe workshop series on May 1st, in collaboration with a store I love, Seed and Oil. We’ll be practicing the…
Apr 14
52
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The Problem With Recipes
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11
Template Recipe: Vegetable Pie
Easily made vegan or gluten-free
Apr 14
2
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Template Recipe: Vegetable Pie
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March 2024
The Secret Ingredient: Brown Sugar
"Savory is one of sweetness’s subcategories"
Mar 31
9
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The Secret Ingredient: Brown Sugar
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Salted Pistachio Cookies (v, gf)
These cookies happened because Emily is always telling me that I try to combine too many strong flavors in one dish. She’s right (sweet potato AND…
Mar 29
12
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Salted Pistachio Cookies (v, gf)
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12
Scale
Bad?
Mar 17
10
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Scale
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2
Kale+Mushroom Whole Wheat Pecan Handpies
My friend Emily recently went to Texas and brought me back some whole wheat flour from Barton Springs Mill, so all of my baking lately has revolved…
Mar 17
1
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Kale+Mushroom Whole Wheat Pecan Handpies
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The Secret Ingredient: Dates
Lukas Volger on dates and recipe development
Mar 3
13
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The Secret Ingredient: Dates
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3
Sweet Potato Sesame Bread (v, aside from honey)
I’m not gonna lie, I made this bread six times. Here’s the image I had in my mind: a rich and moist loaf, bursting with the distinct flavors of Japanese…
Mar 2
1
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Sweet Potato Sesame Bread (v, aside from honey)
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February 2024
The Secret Ingredient: Coconut Oil
A conversation with Alicia Kennedy
Feb 18
22
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The Secret Ingredient: Coconut Oil
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Breakfast Bao
Tofu-scallion and Egg-tomato pillowy steamed bao
Feb 16
2
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Breakfast Bao
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How to Make Tempeh
Making tempeh is not difficult, but it does require attention. Personally, I’ve always found it difficult to give my attention to things that require it…
Feb 4
3
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How to Make Tempeh
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2
Charred Radicchio with Crispy Tempeh and Walnut-Parsley Sauce (v, gf)
I stayed up too late the other night thinking about how to eat tempeh. Fresh tempeh (as in not pasteurized) has a nutty taste, and the most wonderful…
Feb 4
1
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Charred Radicchio with Crispy Tempeh and Walnut-Parsley Sauce (v, gf)
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