These cookies are pretty much the opposite of what’s served at the bakery. They’ve got oats and ground whole almonds in them, making them nutrient-dense. Personally that’s what I love, something with heft and chew that I can taste the grains in. The recipe comes from my school’s canon of healthy-hippie recipes, but I’ve altered it a little to use baking…
Keep reading with a 7-day free trial
Subscribe to soft leaves to keep reading this post and get 7 days of free access to the full post archives.