Artichoke-almond dip (v)

We made this dip in class, as part of learning about steaming artichokes and blanching almonds, and then I went home and added some miso and lemon juice to give it more flavor. 

Ingredients

• One whole artichoke

• 1/2 cup of raw almonds

• Olive oil (ours was garlic-infused)

• Pinch of salt

• ~1 tablespoon white miso

• Half a lemon

Serve with crudités (carrot sticks, snap p…