Black bean coconut curry (v, gf)

Not too early for beans

“Curry” is a tricky word. Like “chutney” and other British colonial descriptors, there’s no particular Indian food that is a “curry” — though in another sense, most Indian food is curry, since it’s simply a sauce-like food cooked in an Indian style. What I’ve made here is black beans prepared similarly to dal in the way that Suresh from Atina Foods make…