Breakfast Bao

Tofu-scallion and Egg-tomato pillowy steamed bao

I’ve been reading the baby a book about dim sum, and the illustrations feature this little girl lying in ecstasy on a cloud-like char siu bao that’s bigger than she is, so naturally I’m craving bao: the softest, most pillowy bao. I set out to make something that I could eat for breakfast, that would be very savory and full of protein. This dough is base…