Buckwheat & orange peel financiers (gf)
Sunday’s newsletter is a kind of pean to Montreal, where we went last weekend. I ate the most delicious financier topped with strawberry from Boulangerie Louise, so I wanted to make my own when we came back. I brought home Quebec buckwheat flour and maple syrup, so both of those had to go into the cakes. I also added some orange peel into the batter and…
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