Buckwheat-Millet Banana Bread (v)

Texture is all-important in banana bread — it can so easily be dry or crumbly, or too wet inside, or too heavy and fall in the center. In vegan recipes that lack eggs, I’ve found that what seems like a moist banana bread quickly becomes unpalatably mushy instead. Mix in some wholegrain flour and it’s a tricky batter situation.

All of which is to say, I t…