Burnt Miso Chestnut Cake (v)

"It’s so sticky and umami I loveeeeee"

This is my introductory recipe to my upcoming featured ingredient…chestnut flour! I received two bags from Bread Tree Farms, which is a Northeast farm/agricultural project working to advance tree crops in our region. It’s an amazing, wonderfully opinionated flour that I’ll be experimenting with and writing about a lot more later this summer, but for now…