Champignon au vin (v, gf)

the French should definitely be #shroomified

I was thinking about my #shroomify recipe at the beginning of the week, which in New York was as cold and windy-rainy as it can get, so I was drawn to something warm and hearty that I imagined accompanied by candlelight and red wine. I'm not sure if I've ever had or particularly liked coq au vin, since my meat memories and tastes are all those of a kid,…