Chia Oatmeal Pancakes (df)

Wholegrain and full of texture, best eaten with a little sweetness

My Secret Ingredient interview coming out this Sunday is with Christina Chaey, who writes a wonderful Substack called Gentle Foods. I was very much influenced by her recent post on chia pudding, with which I had a similarly had fraught history (I just never let myself eat enough of it to feel full). I made it according to her recipe, and all week I’ve b…