Chickpea shakshuka and polenta fries with spinach-walnut dip (v)

These are simple recipes that I made for my culinary school final exam because I knew I wouldn’t be able to screw them up. We had a limited number of ingredients to work with and a limited amount of time. The test was to make an entrée that was balanced, with protein, whole grains, cooked greens, and a sauce, and that used a variety of colors and cookin…