One more recipe for your holiday cookie-box! These cookies feel like grown-up oatmeal raisin, with plenty of dried cherry and the addition of poppyseeds for some texture and taste. I originally made them using butter and eggs, but ultimately didn’t want the buttery taste to interfere with the tart cherry and chocolate, so I decided to take them vegan. A…
Keep reading with a 7-day free trial
Subscribe to soft leaves to keep reading this post and get 7 days of free access to the full post archives.