Corn Cob Dashi Soba With Summer Vegetables (v, gf)

Tomorrow’s newsletter is a celebration of corn, and this recipe showcases corn in a very gentle, simple way. The dashi is what it’s all about — a vegetarian broth (without bonito), that’s lightly umami from the shiitake and briny from the seaweed and a bit sweet and earthy from the corn cobs that spend a good long while boiling in it. I’d seen the idea …