Creamy Walnut and Spring Greens Galette (v)

I love a big pile of greens. One of the best sandwiches I ate in the last year probably had about a pound of kale, sautéed down with olive oil and garlic, and stuffed between bread in such a thick layer it was like the vegetarian version of a Katz’s meat sandwich.

This spring galette satisfies all of my greens desires. The buckwheat crust adds an extra n…