This is just a simple, scalable, make-ahead eggplant parmesan recipe that I tested when planning a catered meal for 40-50 people. It combines the ingredients of eggplant parm with the form factor of eggplant rollatini (roasted slices of eggplant rolled around cheese). Rather than battering the individual pieces of eggplant, all the crispy panko and Parm…
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