End-of-the-summer panzanella (v)
Panzanella is one of my favorite dishes any time of the year, because it’s just salad with bread and I love bread. Smitten Kitchen has at least four recipes for it, for every season, but late-summer tomatoes make the most classic and IMO delicious version. Lately I’ve been boosting the savoriness by frying some olives, capers, sundried tomatoes, and gar…
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