Ginger-garlic Lion's Mane skewers (gf)

I think this is the best thing I’ve made with mushrooms all month. All the credit for its tastiness goes to Priya Krishna, whose chicken recipe I lifted from Indian-ish and modified with lion’s mane mushrooms. Because lion’s mane is bitter if it’s not thoroughly cooked, it’s first boiled and then marinated in this deceptively simple mix of ginger, garli…