Gnocchi with Radicchio and Candied Pine nuts (v)

The radicchio in this dish is marinated in tomato paste and lemon juice, giving it a tartness that counteracts its bitterness, then charred in a pan until it’s black and almost fudgy. You end up with something that’s like a sauce for the soft gnocchi. The candied pine nuts on top further help balance the bitterness. It’s a great hearty but bright dish …