Golubtsi (cabbage rolls) with mushrooms and pine nuts (v)

Pine nuts are a magical meat-nut; toasting them with caraway seeds almost smells like you’re cooking sausage. The filling for these cabbage rolls is hearty and very savory. I like the contrast of the filling with the tangy, slightly sweet tomato sauce, but sometimes golubtsi are topped with a mushroom gravy, which you could try instead.

You can use a dif…