Grilled asparagus with preserved lemon, pecorino, and breadcrumbs

I’ve had a busy week, so here’s something that’s hardly a recipe, just the way I’ve been grilling asparagus lately. I’ve finally been turned on to preserved lemons, which are salty and tangy and umami at the same time, and go well with this recipe, which has all those flavors represented as well. A fresh lemon, if that’s all you have, would be fine too …