Martini Twist Babka (v)

Orange marmalade and green olive tapenade twisted together in an olive oil dough

Some friends and I have a little conceptual cooking club that I named Unscale, because the point is to make needlessly, entertainingly complex dishes that are purely for our enjoyment, which we will probably never scale up into anything commercial. The theme for our first meetup was smörgåstårta (I made a mushroom one) and for our second, “twisty.”

I let…