Millet cakes (v) with soft-boiled eggs

This is another riff on a class recipe. I loved the pan-fried millet croquettes we made while learning about grains, but thought they could conjure up crab cakes or salmon cakes with the addition of sea vegetables. I served them with soft-boiled eggs for brunch today.

Serves 3-4

Ingredients

• 3/4 cup millet (whole grains, not millet flour)*

• 2 cups water

• Pinch …