Molasses Pecan Banana Bread (v)

I was never a nuts-in-my-baked-goods kind of person, but grinding up nuts into a fine meal, with just a few bigger chunks to bite into, somehow feels like the perfect texture to me. I’ve made this banana bread a few times now, developing it to include more nuts and the deeper notes of buckwheat flour and molasses, balanced with AP flour to keep it from …