Mushroom, Olive, & Black-eyed Pea Pastelillos (v)

I love the combination of black-eyed peas, mushrooms, parsley and olives. I’ve been thinking about making it into a galette, but when I saw Alicia Kennedy post a recipe for vegan pastelillos in her newsletter, I decided to try it in that form. These are deep-fried, which can feel a little intimidating, but since the filling is already cooked, you’re rea…