Mushrooms with olives and nori (v, gf)

This recipe came about through the accident of serving roasted mushrooms and olive tapenade at the same meal. I’d put nori in the tapenade, which is a vegan alternative to using anchovies for its brininess and umami. All together it’s a very savory dish that feels satisfying along with some protein and carbs. You can eat it as a side dish on its own, or…