Okroshka (окро́шка) with kvass or kefir

I didn’t understand what Anthony meant when he said that you could think of okroshka as a soup or as a salad, but it is truly the most soup-salad of anything I’ve had. It’s pleasantly refreshing, in the way of other cold soups, but definitely unusual with its little kick of fermentation. We made it first using kvass, which Anthony and Nadiya prefer, and…