Oyster Mushroom Pot Roast (v)

This dish takes awhile to cook, but that’s part of its charm. As a vegetarian, there aren’t many dishes that I cook for multiple hours, but this one concentrates the flavors of the mushroom, herbs, and tomatoes during that time and fills up the apartment with its smell. It reminds me of the pot roasts my mom made us on Sundays, and that she’d serve with…