I’m writing more about some changes to my diet in my open newsletter, but I’ve been stuck with a high protein, low sugar/carb diet lately. This granola is all of those things. It’s deeply toasted, rich, and just a little bit sweet — great as a snack on its own or with yogurt or milk. The protein comes from the pecans, sunflower seeds, hemp seeds, peanut…
Keep reading with a 7-day free trial
Subscribe to soft leaves to keep reading this post and get 7 days of free access to the full post archives.