Potato zrazy with eggs & herbs
Makes about 11 zrazy
Ingredients
Dough
2 Idaho potatoes
150 grams (1 cup) flour
1 egg
salt, to taste
Filling
3 eggs
1/2 medium yellow onion, or 1 small
1/2 bunch dill
1/2 bunch scallions
30 grams butter
salt and pepper, to taste
neutral high-heat oil, like sunflower or canola
Method
Peel potatoes and chop into similar-sized 1-inch pieces. Place into a large pot and cov…