Potato zrazy with eggs & herbs

Makes about 11 zrazy

Ingredients
Dough

• 2 Idaho potatoes

• 150 grams (1 cup) flour

• 1 egg

• salt, to taste

Filling

• 3 eggs

• 1/2 medium yellow onion, or 1 small

• 1/2 bunch dill

• 1/2 bunch scallions

• 30 grams butter

• salt and pepper, to taste

• neutral high-heat oil, like sunflower or canola

Method

1. Peel potatoes and chop into similar-sized 1-inch pieces. Place into a large pot and cov…