Roasted beet sandwich with eggs and garlic aïoli
Homemade mayo, or aïoli (which is usually just mayo with some garlic), is one of those things that’s so different from the storebought version that even if it’s not a condiment you think you like, it’s worth trying to make. I’ll admit that it’s kind of a pain to do by hand and that my mayo making has increased substantially since I got a Vitamix for Chr…