Savory Turnip Cakes (v, gf)

Flavored with shallots, mushrooms, & pickled mustard greens for a lot of umami

Turnip cakes are a dim sum treat that I grew up loving but can be hard to find without meat. The cakes are mostly daikon radish and rice flour — there’s really very little meat — but they can be a bit flavorless and dull if they’re too plain. I experimented with a lot of different mix-ins (despite what I said earlier, broccoli is not the best idea) and …