October is starting to feel like the High Holy Month of Mushrooms for me each year. There are so many celebrations! And today is the biggest one: the New York Mycological Society Fungus Fest at Randall’s Island. Expanding on my idea last year, I’m running a cooking workshop about how to turn any dish into a mushroom-centered one. We’ll be making mushroom crostini snacks: one with sea-like flavors (nori sour cream with pickled nameko mushrooms) and one more like meat (roasted oysters with a horseradish-mustard sauce). The recipes for both these snacks are available for paid subscribers:
Hi! I still can't download the guides, i get to the link https://non-standard.net/softleaves/Shroomify_Anything-Sweet.pdf but it returns an error.