Sorghum Digestives (v, gf)
A humble, more-ish treat
These are humble digestive biscuits that I made to highlight the flavor of sorghum flour (see today’s all-subscriber newsletter for way more information about baking with sorghum) while balancing its somewhat starchy texture. They’re only slightly sweet, and are delicious as morning cookies dipped in tea or as crackers with a bit of Gruyere or Cheddar.
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