Sorghum Peanut Butter Blondies (v, gf)
With optional chili crisp
Though I was very happy with the sorghum pecan torte I shared two weeks ago (I wish I had a piece of it right now), I wanted to design a recipe that used 100% sorghum flour instead of relying on AP flour for structure. Sorghum flour is a little sandy and doesn’t produce a lofty crumb for cakes or bread, but I decided to experiment with blondies, which a…
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