Spicy Pickled Beets (v)

This is just one part of the Gregory Gourdet recipe I made. The full dish involved mixing yogurt with chopped mint, cilantro, lime zest, and lime juice, and serving that along with the beets over top of some roasted (or grilled) carrots. I think those toppings could work equally well with some roasted brussels sprouts or yams, or there are a lot of ways…