Spring greens, ginger & coconut soup (v, gf)

This is a very simple and forgiving soup that has still got a tasty kick to it. It’s a great way to use all the seasonal greens in the farmers’ market right now — I used a mix of dandelion greens, spinach, and broccoli rabe. The greens add some bitterness to the soup that is matched by the spices and strong coconut flavor. You don’t have to add the bean…