Sunflower Butter Carrot Cake (v)

Plus a version with a secret scoop of marmalade

Last week I wrote about using nut/seed butter in my bakes to make them rich and moist, and this carrot cake is such a good example that I used it as a case study. It relies on a bit of sunflower seed butter that doesn’t really impact the overall taste but makes for a perfect texture. The cake is then loaded up with sunflower seeds, coconut flakes, and g…