Sweet Potato Sesame Bread (v, aside from honey)

I’m not gonna lie, I made this bread six times. Here’s the image I had in my mind: a rich and moist loaf, bursting with the distinct flavors of Japanese sweet potato, sesame, and honey, but also not too sweet. I also wanted to make it without eggs (I love a challenge) but because there are so many heavy ingredients in the bread, it didn’t have the struc…