Today’s recipe is not the kind I normally write. My forthcoming newsletter is a whole essay about the limitations of the recipe format, so I thought I’d share another style that I’ve been experimenting with.
This is an open-ended recipe for some kind of vegetable pie, with or without a crust, that could be considered a fritatta, quiche, kuku sabzi, span…
Keep reading with a 7-day free trial
Subscribe to soft leaves to keep reading this post and get 7 days of free access to the full post archives.