The Caramelized Cabbage I'm Making All Winter (v, gf)

It would go well on your Thanksgiving table

Like a song that I get stuck on and keep playing over and over, sometimes I make a simple dish that I just want to eat every week for a whole season. Caramelized cabbage seems to be doing it for me right now — this recipe is for the red cabbage with golden raisins and nuts that I’ve been making most often, but I might share a napa cabbage recipe soon as…