The Caramelized Cabbage I'm Making All Winter (v, gf)
It would go well on your Thanksgiving table
Like a song that I get stuck on and keep playing over and over, sometimes I make a simple dish that I just want to eat every week for a whole season. Caramelized cabbage seems to be doing it for me right now — this recipe is for the red cabbage with golden raisins and nuts that I’ve been making most often, but I might share a napa cabbage recipe soon as…
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