The Secret Ingredient: Elliot Prag on Brown Rice Vinegar

"There's something about everything traditional that has a flavor profile that I don't think can be replicated."

Elliot, or “Chef E” as we knew him in culinary school, was our primary instructor for most of the course. Jovial and snarky, sincere and funny, he provided a balanced introduction to the mix of hard and soft skills that are needed in a kitchen, and to the holistic health-oriented curriculum of our particular program. Elliot was one of the original instr…