The Secret Ingredient: Lukas Volger on Dates
Lukas Volger on dates and recipe development
ICYMI, I published a feature story in TASTE magazine about refilleries, inspired by my conversation with Larasati last month. I love refilleries and see them as an important part of changing our relationship with food, but it was illuminating to learn just how hard the business is and the ways scale is leveraged against the independent grocer.
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