Toasted Pecan Linzer Cookies (v, gf)

These are so freaking good, I ate so many while writing this

Growing up, my Pepperidge Farm cookie of choice was the Chantilly cookie — a variant that seems to have been discontinued, but is essentially just a linzer cookie. Crumbly base, raspberry jam, confectioner’s sugar on top. In coming up with my own version, I was thinking about Mexican wedding/snowball cookies, which are also buttery and crumbly and cover…