Two deep dish sourdough starter “pizzas”
This is actually a different sourdough starter pizza (pesto?) I made awhile ago, because I’ve been doing this forever. I only took a video of the spinach artichoke pizza.
The reason I’ve kept a sourdough starter going since early Covid is not because I bake bread all the time. It’s because every two weeks or so, I refresh it and get to use the discard fo…
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