Vareniki with sour cherries (v) or farmer’s cheese

I’m about three weeks too late with this sour cherry recipe. Ideally you would have bought as many sour cherries as you could from Brighton Beach, pitted them, and frozen them in mid-July. As they defrost, the liquid that pools in the container is delicious to drink on its own or poured over ice cream, and the cherries themselves are a little better for…