soft leaves

soft leaves

Share this post

soft leaves
soft leaves
Tangy caesar salad (v)

Tangy caesar salad (v)

Apr 06, 2020
∙ Paid

Share this post

soft leaves
soft leaves
Tangy caesar salad (v)
Share

A green salad with bits of bread

The secret ingredient in this dressing is… fermented bean curd! I know it’s not something you’re likely to have in your pantry unless someone in your household makes a lot of Chinese food. If you can get your hands on it at some point though, it plays a crucial role in bringing this vegan Caesar dressing closer to the original. Caesar salads were one of…

Keep reading with a 7-day free trial

Subscribe to soft leaves to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Kate Ray
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share