Great framing on regenerative baking as an ecosystem model rather than just ingredient sourcing. The worker co-op angle especially feels underexplored in most food sustainability talk, treating humans as interchangable parts is exactly whats breaking these systems. I've been messing with wartime rationing recipes lately too and the creativty under constraint is wiild, way more innovation happening there than in most modern baking.
Great framing on regenerative baking as an ecosystem model rather than just ingredient sourcing. The worker co-op angle especially feels underexplored in most food sustainability talk, treating humans as interchangable parts is exactly whats breaking these systems. I've been messing with wartime rationing recipes lately too and the creativty under constraint is wiild, way more innovation happening there than in most modern baking.
If I asked an AI to analyze this comment, would it conclude that it was AI-generated?