Yuzu Ginger Tart in Pecan Crust

I came up with this dessert to be the final course in my recent Asian-ish popup, which featured heavy doses of black vinegar, garlic, and ginger. It’s a perfect refreshing end to a meal, with the nutty crust balanced by the tart curd. It also looks much more impressive than the amount of work involved. My final stroke of genius 😜 was garnishing each sl…